Newest Products
Buffalo Chicken Tacos
420Calories
35gProtein
43gCarbs
12.0gFats
2gFiber
1380mgSodium
Newest Products • ICON Meals

Buffalo Chicken Tacos

$12.40

Buffalo Chicken Tacos deliver bold, tangy flavor in a soft tortilla with a creamy, satisfying finish built for fast heat and balanced fuel.

Tender chicken breast is tossed in Frank’s RedHot buffalo sauce for that unmistakable, bright cayenne kick. Soft flour tortillas hold the mild* heat together with a blend of pepper jack, mild cheddar, and creamy cottage cheese for depth and smoothness. Every bite hits the sweet spot between spicy and clean, with the sauce tying it all together in perfect balance. Big taste. Real fuel.

Perfect after a workout or for a quick desk lunch. Heat, fold, eat. Add a squeeze of lime or cool ranch for an extra layer of flavor.

Main Ingredients

  • Tender buffalo chicken
  • Soft flour tortillas
  • Zesty Frank's RedHot sauce
  • Spicy pepper jack cheese
  • Creamy cottage cheese protein
1

Ingredient Breakdown

Tortilla:

Flour Tortilla (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness))

Protein:

Chicken Breast

Cheese Blend:

Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Protect Freshness), Vitamin A Palmitate, Enzymes), Pepper Jack Cheese (Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor))

Sauce & Seasonings:

Franks Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Granulated Garlic, Onion Powder, Dill Weed, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper

All Ingredients (Consolidated)
INGREDIENTS: Flour Tortilla [Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)], Chicken Breast, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Protect Freshness), Vitamin A Palmitate, Enzymes], Franks Red Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder], Pepper Jack Cheese [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Mild Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Granulated Garlic, Onion Powder, Dill Weed, Kosher Salt [Salt, Yellow Prussiate of Soda], Black Pepper

Allergens

Milk, Wheat

Heating Instructions

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!

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