360Calories
52gProtein
18gCarbs
9.0gFats
13gFiber
990mgSodium

Zesty Buffalo Chicken Quesadilla

$13.00

The Zesty Buffalo Chicken Quesadilla packs the bold flavor of buffalo chicken into a golden, grilled wrap that’s clean, quick, and full of protein.

Tender chicken breast is tossed in Frank’s RedHot sauce for bright, cayenne-forward heat, then layered with creamy mozzarella inside a high-fiber tortilla. Each bite delivers the perfect balance of spice and melt, with garlic and dill adding a subtle savory finish. Familiar comfort, just lighter and ready to go.

Heat and enjoy for a quick lunch or post-workout meal. Add ranch or a squeeze of lime to make it your own.

Main Ingredients

  • Grilled chicken breast
  • Frank’s RedHot buffalo sauce
  • Melted mozzarella cheese
  • High-fiber tortilla
  • Garlic and dill seasoning
1

Ingredient Breakdown

Protein:

Chicken Breast

Wrap & Cheese:

Xtreme Wellness Wrap (Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Whole Wheat, Extra Virgin Olive Oil, Allulose, 2% or less of: Salt, Leavening [Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservatives [Calcium Propionate, Sorbic Acid], Ground Flaxseed, Yeast, Dough Conditioners [Fumaric Acid, Mono and Diglycerides, Sodium Metabisulphite], Xanthan Gum, Guar Gum); Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin as a Natural Mold Inhibitor

Sauce:

Frank’s RedHot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder)

Seasonings:

Garlic Powder, Onion Powder, Dill Weed

All Ingredients (Consolidated)
INGREDIENT: Chicken Breast, Xtreme Wellness Wrap [Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Whole Wheat, Extra Virgin Olive Oil, Allulose, Contains 2% Or Less Of The Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Ground Flaxseed, Yeast, Dough Conditioners (Fumaric Acid, Mono and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum], Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Franks Red Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder.], garlic powder, Onion Powder, Spice Dill Weed Whole [Dill Weed]

Allergens

Wheat, Milk

Heating Instructions

1. Remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!

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