
Blazin' Bacon Cheeseburger 🌶️
A hot griddle sear locks in the juices on a quarter-pound patty, then the heat turns up with ghost pepper jack melting over crisp applewood bacon. Sautéed peppers and onions add a sweet edge that plays right with the slow, warm spice.
Served on a soft whole-wheat bun with roasted red potato wedges on the side. Classic bacon cheeseburger satisfaction with a clean, fiery finish.
Main Ingredients
- Quarter-pound beef patty
- Applewood bacon
- Ghost pepper jack cheese
- Sautéed peppers and onions
- Whole-wheat bun
- Roasted red potato wedges
Ingredient Breakdown
Ground Beef USF, Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring)
Whole Wheat Hamburger Bun (Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Wheat Bran, Yeast, contains 2% or less of: Soybean Oil, Salt, Dough Conditioners, Corn Syrup Solids, Wheat Starch, Enzymes, Soy Lecithin, Calcium Propionate), Roasted Red Potatoes
Ghost Pepper Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Ghost Chili Flakes, Natural Hickory Smoke Flavor)
Yellow Onion, Poblano Pepper, Red Bell Pepper
Extra Virgin Olive Oil, Ground Black Pepper, Onion Powder, Kosher Salt (Salt, Yellow Prussiate of Soda), Granulated Garlic, Paprika (Paprika, Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. Remove hot food from microwave and enjoy.