Fragrant jasmine rice seasoned with floral Mexican saffron and pungent, spicy garlic.
Ingredients: Water, Jasmine Rice, Saffron, Salt Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic.
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!
Never can go wrong with the rice with everything!