Habanero Ghost Pepper Mac & Cheese 🌶️
Indulge in the fiery and bold flavors of this spicy mac and cheese. Gluten Free Chickpea Pasta, made with a blend of habanero and ghost pepper cheeses, this dish packs a serious punch.
Main Ingredients
- Gluten-Free Chickpea Pasta
- Habanero Pepper Cheese
- Ghost Pepper Cheese
- Creamy & Spicy Cheese Sauce
Ingredient Breakdown
Chickpea Rotini Pasta
Cream, Heavy 40% [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Ghost Pepper Cheese [Pasteurized Milk, Habanero Pepper (Orange Habaneros, Water, Distilled Vinegar, Salt, Less Than 1/10 Of 1% Sodium Benzoate, and Calcium Chloride), Salt, Ghost Chiles, Cheese Cultures, Oleoresin Capsicum (Natural Extract Of Capsicum, Sunflower Oil And Mono-Diglycerides), and Enzymes], Pepper Jack Cheese, Habanero Pepper, Monterey Jack Cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or Less of Salt, Sodium Phosphate, Butter (Cream, Salt)), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extraction, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum.]
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. Cook to an internal temp of 165 degrees.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, carefully remove the film and enjoy!