Lip-smackingly seasoned with in-house dry seasoning. Browned perfectly.
INGREDIENTS: Ground Turkey 93/7 Ground Turkey 93/7, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!