Lean 90/10 beef combined with in our in-house dry seasoning and browned to perfection.
INGREDIENTS: Ground Beef 90/10 [Beef Ground Bulk 90/10 Ground Fine], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!