Cajun Jambalaya
Cajun Jambalaya delivers bold, smoky flavor and Southern comfort in every bite, built for fast heat and balanced fuel.
Lean chicken breast and smoky Andouille sausage layer hearty protein over fluffy white rice. A classic trinity of bell peppers and celery adds freshness and crunch, while Cajun seasoning brings warm spice and deep savory notes. Big taste. Clean finish. Real fuel. A quick, satisfying dinner that eats like a Louisiana favorite.
Main Ingredients
- Tender chicken breast
- Smoky Andouille sausage
- Fluffy white rice
- Bold Cajun seasoning
- Bell peppers & celery
Ingredient Breakdown
Chicken Breast, Andouille Sausage (Pork, Water, Salt, Spices, Dextrose, Garlic Powder, Tricalcium Phosphate, Paprika, Onion Powder, Red Pepper, Sodium Nitrate)
White Rice IQF (Water, White Rice)
Green Bell Pepper, Red Bell Pepper, Celery
Blackened/Cajun Seasoning, Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Black Pepper
All Ingredients (Consolidated)
Allergens
Heating Instructions
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!