Southern Comfort Chicken with Bacon & Swiss

INGREDIENTS: CHICKEN BRST B/S RDM MED [CHICKEN BREAST BONELESS/SKINLESS], POTATO RED, BEAN GREEN WHOLE HARICOTS VERT, BOURBON [SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MOLASSES, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION PUREE, MODIFIED CORNSTARCH, 2% OR LESS OF VINEGAR, CORN OIL, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM, NATURAL FLAVORS.], BACON PRE-COOKED BACON 1 NATURAL [PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEASALT, NATURAL FLAVORING], CHEESE, SWISS, SLICED [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES], OIL EXTRA VIRGIN OLIVE, ONION POWDER, GRANULATED GARLIC, BLACK PEPPER GROUND, SALT, KOSHER[SALT, YELLOW PRUSSIATE OF SODA], PAPRIKA [PAPRIKA AND SILICONE DIOXIDE (ADDED TO MAKE FREE FLOWING)], ITALIAN SEASONING [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL]

Milk, Soy, Wheat

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!