220 Calories
31g Protein
0g Carbs
11.0g Fat
Description
If you're a meat lover, then the Smoke House Trio is the perfect meal for you! The beef brisket is slow-cooked for hours in a smoker to give it a tender and juicy texture, and hand pulled for the best quality. The sausage is a popular addition to any barbecue meal. It's made with a blend of spices to give it a unique and delicious flavor. Finished out our house made chicken we all know and love!
Ingredients
INGREDIENTS: Beef Brisket [Beef Brisket (Beef, Water, Sea Salt, Natural Flavor)], Chicken Breasts With Rib Meat Boneless Skinless, Smoked Andouille Sausage [Pork, Water, Salt, Seasonings ( Spices, Dextrose, Garlic Powder, Tricalcium Phosphate), Paprika, Granulated Garlic, onion Powder, Red Pepper, Sodium Nitrate], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Allergens
None
Heating Instructions
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!
