INGREDIENTS: Water, Egg Whole Liquid Fresh With Citric Acid [Whole Egg, Citric Acid, 0.15% Water (Added a Carrier For Citric Acid), Citric Acid (added to Preserve Color)], Liquid Egg Whites [Egg Whites, Guar Gum, Triethyl Citrate (Added as whipping aids)], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid], Peas & Carrots, Medium Sliced Mushrooms, Onions Yellow Fresh, Sauce Soy Light [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative], Fresh Peeled Garlic, Extra Virgin Olive Oil, Salt Kosher [Salt, Yellow Prussiate of Soda].
Egg, Soy, Wheat
1. Tear perforations on side panels and remove label front.
2. Place tray in the microwave. Heat on HIGH for 1:30-2 min. (If frozen, cook 4 min on HIGH.).
3. You may hear popping as self-venting steam dome forms.
4. Once dome deflates, remove film from tray.
Really good tasting love it well priced