INGREDIENTS: Potato Red, Liquid Whole Eggs [Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color], Liquid Egg Whites [Egg Whites, Guar Gum, Triethyl Citrate Added As A Whipping Aids], Sausage, Pork [Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Sodium Phosphate, BHT, Citric Acid], Bacon Center-Cut Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Bell Pepper Green, Onion Red, Bell Pepper Red, Oil Extra Virgin Olive, Onion Powder, Granulated Garlic, Black Pepper Ground, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!