Turkey Chili

INGREDIENTS: White Rice IQF [Water, White Rice], *Turkey Ground 93-7, California Tomato Crushed No Salt Added [Vine Ripened Tomatoes, Tomato Puree, Salt, and Citric Acid], Green Chile Peppers [Green Chile Peppers, Water, Salt, and Citric Acid], Onions Yellow Fresh, Water, *Shredded Low Moisture Part Skim Mozzarella Cheese [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Green Onion Iceless, Low Sodium Black Beans [Prepared Black Beans, Water, Salt, and Calcium Chloride (Firming Agent)], Spice chili powder light, Granulated Garlic, Ground Cumin, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Milk

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!