INGREDIENTS: White Rice IQF [Water, White Rice], Kyoto Blend [Soybeans, Broccoli, Carrots, Corn, Red Bell Pepper], Chicken Thighs Boneless Skinless, Sauce Teriyaki Water, Soy Sauce (Water, Soybeans, Wheat ,Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents]., Green Onion Iceless, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Sesame, Soy, Wheat
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy