Description
Ingredients
INGREDIENTS: Flounder Fillet Skinless Chemical Free [Flounder], Water, Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid], *Extra Virgin Olive Oil, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, White Distilled Vinegar [Reduced With Water to 5% Acidity], Onion Powder, Granulated Garlic, Paprika, Ground Black Pepper, Ground Cumin, Salt Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Ground Turmeric, Crushed Red Pepper Flakes, Spice Ground Cinnamon.
Allergens
Fish
Heating Instructions
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!
