Spicy Spanish Style Flounder

  • $11.50
Don't forget these...
350 Calories
20g Protein
33g Carbs
15.0g Fat
  • 350 Calories
  • 20g Protein
  • 33g Carbs
  • 15.0g Fat

Description

Bright, spicy south-of-the-border flavors come together beautifully in this classic meal. Seasoned Flounder smothered with our spicy sauce made with chipotle peppers, and topped with green and red peppers. Served over a bed of savory Spanish rice.
Cooked Fresh Chef-prepared in our USDA Certified Kitchen
Delivered to you Vacuum sealed for maximum freshness.
No Mess Just heat & eat. Ready in 3 minutes or less.
  • Cooked Fresh Chef-prepared in our USDA Certified Kitchen
  • Delivered to you Vacuum sealed for maximum freshness.
  • No Mess Just heat & eat. Ready in 3 minutes or less.

INGREDIENTS: Flounder Fillet Skinless Chemical Free [Flounder], Water, Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid], *Extra Virgin Olive Oil, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, White Distilled Vinegar [Reduced With Water to 5% Acidity], Onion Powder, Granulated Garlic, Paprika, Ground Black Pepper, Ground Cumin, Salt Kosher [Salt, Yellow Prussiate of Soda], Fresh Peeled Garlic, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Ground Turmeric, Crushed Red Pepper Flakes, Spice Ground Cinnamon.

Fish

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!