Southwest Quinoa Black Bean Bowl

INGREDIENTS: Cauliflower Florets, Black Beans Low Sodium [Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)], Mixed Pepper Diced 1/2 (R Y O P) [Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Yellow Bell Pepper], Extra Virgin Olive Oil, Salsa Verde [Tomatillos Contains Citric Acid (To Acidify), Jalapeno Peppers, Onions, Salt, Cilantro, Xanthan Gum, Citric Acid (To Acidify)], Quinoa Red, Water Tap, Oil Extra Virgin Olive, Cilantro Fresh, Chili Powder, Black Pepper Ground, Ground Cumin, Salt, Kosher [Salt, Yellow Prussiate of Soda], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Granulated Garlic, Onion Powder, Crushed Red Pepper Flakes, Oregano Dried Leaves

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1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!