Smothered Chicken & Cheesy Cauliflower Skillet

INGREDIENTS: Cauliflower Rice, Chicken Thighs, Broccoli Floret, Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Demi Glace de Veau Classic [[Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix(Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)]], Bacon Pre-cooked Center-cut 13-17 Per # Bacon 1 Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Mushrooms Medium Sliced, Soy Sauce, Light [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative], Oil Extra Virgin Olive, Fresh Peeled Garlic, Black Pepper Ground, Salt, Kosher [Salt, Yellow Prussiate of Soda]

Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!