Smoky Mesquite BBQ Brisket Sliders

  • $13.00
Don't forget these...
540 Calories
37g Protein
56g Carbs
19.0g Fat
  • 540 Calories
  • 37g Protein
  • 56g Carbs
  • 19.0g Fat

Description

Slow cooked & pulled choice brisket, topped with our ICON Smoky Mesquite BBQ sauce in-between mini slider buns. Paired with red potatoes.
Cooked Fresh Chef-prepared in our USDA Certified Kitchen
Delivered to you Vacuum sealed for maximum freshness.
No Mess Just heat & eat. Ready in 3 minutes or less.
  • Cooked Fresh Chef-prepared in our USDA Certified Kitchen
  • Delivered to you Vacuum sealed for maximum freshness.
  • No Mess Just heat & eat. Ready in 3 minutes or less.

INGREDIENTS: Brisket [Beef, Water, Sea Salt, Natural Flavor], Slider Sliced Hamburger Bun Unbleached Enriched Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2 %OR Less of Ascorbic acid), Calcium Propionate ( to retain freshness), Red Potato, Smoky Mesquite BBQ Sauce [Tomato Puree (Tomato Paste, Water), Distilled Vinegar, Apple Cider Vinegar, Brown Sugar, Natural Smoke Flavor, Salt, Worcestershire Sauce (Water, Sugar, Distilled Vinegar, Molasses, Citric Acid, Garlic Powder, Anchovies, Tamarind Puree, Clove), Spices (Includes Garlic and Onion), Salt, Black Pepper, Smoked Paprika and Xanthan Gum], Extra Virgin Olive Oil, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].

Fish, Soy, Wheat.

1. Tear perforations on side panels and remove label front.
2. Remove the film from the plate
3. From a thawed state, place tray in the microwave. Heat on HIGH for 2-2:30 min.
4. Remove meal from microwave and enjoy!