Shrimp & Bacon Pepper Hash

INGREDIENTS: Shrimp Raw 26-30 White Peeled-&-Deveined Tail-Off Imported Indonesia [Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate], Green Bean Whole Haricot Verts Green Beans, White Rice [Water, White Rice], Bacon Precooked Thick Slice [Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, Parsley Fresh, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], *Extra Virgin Olive Oil.

Shellfish

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!