Shrimp Style Étouffée

INGREDIENTS: White Rice IQF [Water, White Rice], *Green Bean Whole Haricot Verts, Shrimp [26-30 White Peeled-&-Deveined Tail-Off Imported Indonesia], Demi Glace de Veau Classic [Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix(Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)], U.S. No 1 Medium Red Onion, Butter Solid Unsalted Grade A Pasteurized Cream, Natural Flavorings, Chicken Liquid Stock Concentrate [Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion Powder,Natural Flavors, Xanthan Gum], Parsley Fresh, Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Celery, Yellow Bell Pepper, Fresh Peeled Garlic, Blackened Redfish Seasoning [Salt, Spices (Including Paprika), Garlic, Onion, and Silicon Dioxide (To make free flowing)]., Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Milk, Shellfish

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!