INGREDIENTS: Vegetable Normandy Blend [Broccoli, Carrots, Cauliflower, Zucchini, Yellow Squash], Water, Chicken Thighs Boneless Skinless, Elbow Macaroni Pasta Semolina (Wheat), Niacin, Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], *Extra Virgin Olive Oil, *Almond Natural Sliced [Almonds], Cheese Parmesan Grated Fresh [Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Fresh Peeled Garlic, Fresh Basil, Spinach Clipped Fresh, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Milk, Tree Nuts, Wheat
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!