Mongolian Beef with Sugar Snap Peas and Rice is a delicious and flavorful meal that combines tender beef, fresh sugar snap peas, and fluffy rice. The beef is marinated in a savory sauce and cooked until it's crispy on the outside and tender on the inside.
The sugar snap peas add a fresh and crunchy texture, while the rice provides a perfect base for the dish. This meal is perfect for a quick and easy dinner that's packed with flavor and nutrition.
INGREDIENTS: Sugar Snap Peas, White Rice IQF [Water, White Rice], *Beef Pectoral Stir Fry Ltd, Medium Sliced Mushrooms, Water, Sauce Soy Light [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative], Light Brown Sugar Cane [Brown Sugar], Green Onion Iceless, *Extra Virgin Olive Oil, Fresh Peeled Garlic, Xanthan Gum [Xanthan Gum], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Ginger, Ground Black Pepper.
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!