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INGREDIENTS: Slider Sliced Hamburger Bun Unbleached Enriched Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2 %OR Less of Ascorbic acid), Calcium Propionate ( to retain freshness), Chicken Breasts With Rib Meat Boneless Skinless, Red Potato, Extra Virgin Olive Oil, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic], White Distilled Vinegar [Reduced With Water to 5% Acidity], Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika, Salt Kosher [Salt, Yellow Prussiate of Soda], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Ground Turmeric, Crushed Red Pepper Flakes, Ground Cumin, Spice Ground Cinnamon.
Soy, Wheat
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!