Crustless Chicken Pot Pie

Chicken Cvp Breast Boneless-Skinless, Peas & Carrots, Potatoes Red with Skin , Cream Heavy 40% [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Celery, Cauliflower, Chicken Concentrate Liquid Stock [Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Onion Powder,Natural Flavors, Xanthan Gum], Fresh Peeled Garlic, Cheese, Parmesan, Grated [Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Granulated Garlic, Oil Extra Virgin Olive, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Onion Powder, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)]

Milk

1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!