Creamy Mushroom Chicken Skillet

INGREDIENTS: Chicken Breasts With Rib Meat Boneless Skinless, *Green Bean Whole Haricot Verts, Cream Heavy 40% Extended Shelf Life Stabilized [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Medium Sliced Mushrooms, Cauliflower, Pepper Red Bell Large Fresh, Parsley Fresh, Fresh Peeled Garlic, Cheese Parmesan Grated Fresh [Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Milk

1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!