INGREDIENTS: Bread Flat Oval 1/2 [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (Dough Conditioner) Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough of Rye (Water, Fermented Rye Flour, Salt) Enzyme, Wheat Starch], Beef Ground Bulk 90/10 Fresh Fine, Thousand Island [Water, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Pickles, Modified Food Starch, Tomato Paste, Salt, Contains Less Than 2% Of Egg Yolks, Dried Onion, Sodium Benzoate (a Preservative), Potassium Sorbate (a Preservative), Calcium Disodium Edta (to Protect Flavor), Xanthan Gum, Dried Red Bell Pepper, Ground Mustard, Natural Flavor, Extractives Of Paprika (color), Turmeric (color)], *Cheese Cheddar Mild Feather Shredded Yellow [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], *Applewood Smoked Bacon [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], U.S. No 1 Medium Red Onion, Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
Egg, Milk, Soy, Wheat.
1. Tear perforations on side panels and remove label front.
2. Remove the film from the plate
3. From a thawed state, place tray in the microwave. Heat on HIGH for 2-2:30 min.
4. Remove meal from microwave and enjoy!