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    Production Prep Cook APPLY NOW

    Dallas, TX
    Production

    Responsibilities:

    • Efficiently process and complete needed steps in the food prep area.
    • Clean working area and other kitchen areas as defined by the supervisors.
    • Produce, validate and store foods listed on prep sheet by recipe in a timely manner.
    • Ensure proper equipment operation/maintenance.
    • Receive, store, and rotate all food/paper stock.
    • Maintain organization of all food storage areas.
    • Use sharp knives as well as electrical slicing and mixing equipment.
    • Follow procedures and existing recipes.
    • Identify and work with raw meat.
    • Assist in the kitchen.
    • Work cooperatively with other players.
    • Maintain high work and safety standards in the workplace.
    • Establish and maintain a sense of self pride and passion of food, service and high standards.

    Requirements:

    • Minimum of 1 year of knowledge and cooking experience in a high volume "meal-market" food production and merchandising environment
    • Knowledge of appropriate cooking and cleaning procedures
    • Ability to apply common sense understanding to carry out simple one- or two-step instructions.
    • Positive, optimistic, enthusiastic and self-confident attitude. 
    • Operates calmly and proactively in stressful situations.
    • Able to work quickly and efficiently.
    • Able to work in a team is essential.
    • Possess and utilize organizational skills
    • Able to tolerate extreme hot and cold temperatures. 

    Classification:

    Non-Exempt

    Hourly Grade Level

    Supervisor Responsibility:

    Open

    Work Environment:

    While performing the duties for this role, the employee will work in a commercial kitchen environment. Temperature ranges between 60-95℉.

    Physical Demands:

    While performing the duties of the job, the employee stands for a long period of time, use of hands, fingers, talk, and listening.

    Position Type/Expected Hours of Work:

    This is a part-time position. Standard days and hours of work are ________. First shift schedule is 6:00am-3:30pm.

    Travel:

    None

    Work Authorization/Security Clearance (if applicable):

    Authorized to work in the USA

    |||Dallas, TX|||Production||||||ZZ6OYVeN5rFmy01C|||OTHER|||USD|||HOUR|||single||||||||||||false

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