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    Production Plater APPLY NOW

    Dallas, TX

    As a Production Plater, your role is to ensure that each meal is correctly packed and up to ICON standards following HACCP regulations. Every shift has a daily production target to be hit. We operate 7 days a week so flexibility with your schedule to support the business needs is a plus.


    • Ability to portion and handle Meat, Fish and Poultry
    • Work within a fast paced kitchen and team environment
    • Learning the ICON menu and meals that change every week
    • Ensure food is portioned, and held at correct temperatures to comply with food quality and safety
    • Use established production sheets
    • Attends daily briefings, in-service and safety meetings
    • Maintains good working relationships with coworkers, customers, administrators and managers
    • Adhere to all safety and sanitation standards
    • Making sure your station is clean and organized at all times


    • Ability to use various measuring tools including digital scales and timers during production
    • Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc.)
    • Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors.
    • Must be able to perform duties that require standing for long periods of time and fast movement
    • Ability to multi-task and handle multiple priorities during the shift
    • Flexible to work on other duties outside of your main responsibilities when needed and as assigned
    • Must be able to work in a chilled environment that is maintained below 40°
    • Adhere to all safety and sanitation standards
    • Ability to stand, stoop, kneel, wipe, reach, bend and lift
    • Be able to lift up to 50lbs
    • Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, milk, eggs
    • Positive attitude and good work ethic


    • Non-Exempt
    • Hourly Grade Level

    Work Environment:

    While performing the duties for this role, the employee will work in a commercial kitchen environment within a refrigerated space. The temperature ranges between 30-45℉.

    Physical Demands:

    While performing the duties of the job, the employee needs to have the ability to stand for a long period of time, use hands, fingers and have good communication skills. 

    Position Type/Expected Hours of Work:

    This is a part-time position. Standard days and hours of work are Monday through Sunday. Employee will not work everyday but will need a flexible schedule.



    Work Authorization/Security Clearance (if applicable):

    Authorized to work in the USA

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