Production Manager (Hot) APPLY NOW

Dallas, TX
Production
Full time

Overview

The Production Manager oversees and ensures the daily cook and prep areas hit the required targets within budgetary guidelines while maintaining a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.


Responsibilities

  • Ensuring all safety and health standards are met to keep an organization accident-free
  • Communicating regularly with upper management regarding problems or issues impacting production
  • Evaluating machine resources to ensure continued production and minimal downtime
  • Establishing a balance between increased productivity and reduced costs of manufacturing operations
  • Setting productivity goals for each team
  • Developing workflow policies and procedures that improve efficiency without compromising safety or quality
  • Assist in new product development and menu costing
  • Managing employees including hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving employee-related matters
  • Maintain sanitation standards throughout the work area following USDA, FDA and HACCP regulations
  • Maintain an efficient operation and troubleshoot and report any malfunctions of equipment
  • Ensuring adequate scheduling of staff 


Requirements

  • Minimum 3 years of experience as a Production Manager, Kitchen Manager or Sous Chef
  • Proven leadership experience in a complex environment with multiple direct reports
  • Professional culinary training or equivalent work experience
  • Excellent communication and organization skills
  • Experience in ordering, inventory maintenance, and shrink control
  • Proficiency with automated reporting systems for all facets of production management
  • Proven experience in supervising, training, and cross-training of kitchen staff
  • Ability to work a flexible schedule, including opening, closing, and weekend shifts
  • Good attitude and work ethic
  • USDA facility experience preferred


Work Environment

While performing the Production Manager duties, the employee will work in a commercial kitchen environment.

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