This Week's Menu

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  1. Salmon, Saffron Rice & Green Beans
    270 cal • 25g pro • 27g carb
     7.0g fat • 2g fib • 180mg sod
  2. Shredded Chicken & Egg Bowl
    470 cal • 42g pro • 11g carb
     29.0g fat • 2g fib • 700mg sod
  3. Spanish Chicken Bowl
    560 cal • 52g pro • 59g carb
     13.0g fat • 7g fib • 810mg sod
  4. Spicy Spanish Style Flounder
    350 cal • 20g pro • 33g carb
     15.0g fat • 2g fib • 570mg sod
  5. Steak & Egg Hash
    500 cal • 58g pro • 23g carb
     20.0g fat • 3g fib • 360mg sod
  6. Sweet & Savory Brisket Dinner
    570 cal • 53g pro • 35g carb
     24.0g fat • 6g fib • 620mg sod
  7. Teriyaki Salmon Stir Fry
    340 cal • 27g pro • 39g carb
     8.0g fat • 3g fib • 210mg sod
  8. The Titan Breakfast Burrito
    650 cal • 45g pro • 48g carb
     31.0g fat • 4g fib • 1110mg sod
  9. Turkey Stuffed Sweet Potato
    340 cal • 24g pro • 38g carb
     10.0g fat • 6g fib • 520mg sod