This Week's Menu

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  1. Turkey & Swiss Cranberry Sliders
    620 cal • 38g pro • 68g carb
     22.0g fat • 5g fib • 670mg sod
  2. Tuscan Style Chicken with Saffron Rice & Vegetables
    360 cal • 40g pro • 29g carb
     10.0g fat • 4g fib • 470mg sod
  3. Unstuffed Bell Pepper
    590 cal • 45g pro • 36g carb
     29.0g fat • 3g fib • 590mg sod
  4. Veggie Burrito with Salsa
    420 cal • 15g pro • 63g carb
     12.0g fat • 5g fib • 760mg sod
  5. Veggie Pasta
    480 cal • 19g pro • 56g carb
     20.0g fat • 12g fib • 530mg sod