White Chocolate & Peanut Butter Protein Pancakes

INGREDIENTS: Yogurt Plain Greek Non- Fat [Cultured Pasteurized Grade A Nonfat Milk], Mix Pancake Buttermilk Complete [Enriched Bleach Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk], Water, 100% Organic Blue Agave (Packet) [100% Blue Weber Agave], AMCO Proteins [Whey Protein Isolate, Sunflower Lecithin], White Chocolate Chips [Sugar, Palm Kernel and Hydrogenated Palm Oil, Milk, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor], Reeses Peanut Butter Chips [Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (Milk), Contains 2% or less of: Palm Kernel Oil, Salt, Vanillin, Artificial Flavor, Lecithin (Soy)].

Egg, Milk, Peanut, Soy, Wheat.

1. Tear perforations on side panels and remove label front.
2. Remove the film and Agave packet from the plate
3. From a thawed state, place tray in the microwave. Heat on HIGH for 1-1:30 min.
4. Remove the tray from the microwave and enjoy!