Turkey Meatballs, Spanish Rice & Green Beans

INGREDIENTS: Ground Turkey, Bean Green Whole Haricots Vert, Water Tap, Enchilada Sauce [Water, Red Chile Puree (Red Chili Peppers, Vinegar), Modified Corn Starch, Mild California Chile Pods, Soybean Oil, Contains 2% Or Less Of: Salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, Vinegar), Spice], Perfect Parboiled Rice [Long Grain Parboiled Rice Enriched with: Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate), and Folic Acid], Salt, Kosher [Salt, Yellow Prussiate of Soda], Ground Cumin, Fresh Peeled Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Black Pepper Ground

Soy

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy