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INGREDIENTS: Beef Pectoral Chuck Choice, Broccoli Florets, White Rice [Water, White Rice], Water, Sauce Soy Light [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative], Green Onion Iceless, Salt Kosher [Salt, Yellow Prussiate of Soda], Cornstarch, Ground Black Pepper, Granulated Garlic, Onion Powder, Ground Ginger.
Soy, Wheat
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy