Southern BBQ Chicken Plate

INGREDIENTS: Water Tap, Chicken Thighs, Broccoli Floret, Chickpea Rotini Pasta, Monterey Cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or Less of Salt, Sodium Phosphate, Butter (Cream, Salt)), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extraction, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum], Sauce BBQ [Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less than 2% of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, Garlic, Caramel Color, Maltodextrin, Chili Powder (Chili Pepper, Spice, Salt, Garlic) Autolyzed Yeast Extract, Natural Flavor], Bacon Pre-Cooked Center-Cut 13-17 Per # Bacon 1 Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cheese, Mild Cheddar, Shredded [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Corn Starch (Anti-Caking Agent)], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground

Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!