Description
Ingredients
INGREDIENTS: Beef Pectoral Meat Chuck Choice, Rice Long Grain & Wild [Enriched Long Grain Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate, Folic Acid), Wild Rice, Maltodextrin, Sea Salt, Dehydrated Vegetables (Onion, Parsley, Celery, Garlic), Sugar, Potassium Chloride, Hydrolyzed Soy Protein, Yeast Extract, Caramel Color, Paprika, Lactic Acid, Disodium Inosinate & Guanylate, Spice Extractive, Soybean Oil, Silicon Dioxide (anticaking)], Vegetable Blend Capri [Carrots, Green Beans, Yellow Zucchini, Green Zucchini], Demi Glace de Veau Classic [Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix(Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)], Extra Virgin Olive Oil, Fresh Peeled Garlic, Table Grind Black Pepper, Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Allergens
Soy
Heating Instructions
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!
