Mushroom Salisbury Steak with Mashed Potatoes & Green Beans

  • $12.75
Don't forget these...
590 Calories
46g Protein
22g Carbs
35.0g Fat
  • 590 Calories
  • 46g Protein
  • 22g Carbs
  • 35.0g Fat

Description

Enjoy the ultimate comfort food experience with our Mushroom Salisbury Steak, paired with velvety mashed potatoes and tender green beans. The rich mushroom gravy atop the juicy steak offers a cozy, homestyle flavor, perfectly complemented by the creamy potatoes. This hearty, comforting dish is perfect for savoring those warm, familiar tastes of home.
Cooked Fresh Chef-prepared in our USDA Certified Kitchen
Delivered to you Vacuum sealed for maximum freshness.
No Mess Just heat & eat. Ready in 3 minutes or less.
  • Cooked Fresh Chef-prepared in our USDA Certified Kitchen
  • Delivered to you Vacuum sealed for maximum freshness.
  • No Mess Just heat & eat. Ready in 3 minutes or less.

INGREDIENTS: Beef Ground Patty, Potato Red, Bean Green Whole Haricots Vert, Demi Glace De Veau Classic [Veal Stock (Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Sauce Mix (Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier)], Mushrooms Medium Sliced, Milk 2% [Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3], Cream Heavy 40% [Heavy Cream, Contains less than 1% of: Carrageenan, Polysorbate 80, Mono and Diglycerides], Flavor Concentrate Roasted Garlic [Roasted Garlic, Water, Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Dextrose, Salt, Garlic Powder, 2% Or Less Of Canola Oil, Onion Powder, Potassium Chloride, Onion Juice Concentrate, Celery Juice Concentrate, Sunflower Oil], Oil Extra Virgin Olive, Butter [Pasteurized Cream, Natural Flavorings], Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground, Granulated Garlic]

Milk

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!