Mikes Chili Mac

INGREDIENTS: Ground Bulk 90/10 Fresh Ground Fine, Sauce Tomato Midwest [Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Salt, Onion Powder, GarlicPowder, Citric Acid, Natural Flavors], Water, Pasta Rotini Chickpea Gluten Free [Chickpeas, Tapioca, Pea Protein, Xanthan Gum], Green Chile Peppers [Green Chile Peppers, Water, Salt, and Citric Acid], Cheese Cheddar Mild Feather Shredded Yellow [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], Onion Powder, Granulated Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Ground Black Pepper, Ancho Flavor Concentrate [Roasted Pepper Puree, Corn Oil, Onion Puree, Maltodextrin,Sugar, Water, Salt, Chili, Ancho and Chipotle Powder, Palm Oil, Olive Oil, Spices, Dried Onions, 2% Or Less Of Modified Cornstarch, Garlic, Yeast Extract, Citric Acid], Spice chili powder light, Roasted Garlic Flavor Concentrate [Roasted Garlic, Water, Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Dextrose, Salt, Dried Garlic, 2% Or Less Of Canola Oil, Dried Onions, Xanthan Gum, Potassium Chloride, Celery Juice Concentrate], Crushed Red Pepper Flakes, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Ground Cumin.

Milk

1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!