500 Calories
40g Protein
11g Carbs
33.0g Fat
Description
This dish is a healthier twist on a classic loaded potato bake. Instead of using potatoes, this recipe uses cauliflower to create a low-carb and low-calorie alternative. The cauliflower is roasted until tender, then topped with bacon and cheddar cheese. Paired with our ground beef, it's a satisfying and flavorful dish that's perfect for anyone looking to eat healthier without sacrificing taste.
Ingredients
INGREDIENTS: Cauliflower Rice, Beef Ground Bulk 90/10 Fresh Ground Fine, Cheese, Mild Cheddar, Shredded [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Corn Starch (Anti-Caking Agent)], Bacon Pre-cooked Center-cut 13-17 Per # Bacon 1 Natural [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Green Onion Iceless, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground
Allergens
Milk
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!
