INGREDIENTS: Ground Beef 90/10, Slider Sliced Hamburger Bun Unbleached Enriched Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Wheat Gluten, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dough Improver (Malted Wheat Flour, Enzymes and 2 %OR Less of Ascorbic acid), Calcium Propionate ( to retain freshness), Red Potato, Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], Sliced Swiss Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], *Bacon Precooked Thick Slice [Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], U.S. No 1 Medium Red Onion, Extra Virgin Olive Oil, Splenda (Maltodextrin, Sucralose), Molasses Unsulphured, Onion Powder, Granulated Garlic, Ground Black Pepper, Fresh Peeled Garlic, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
Milk, Soy, Wheat
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!