Italian Chicken & Cauliflower Bake

INGREDIENTS: Cauliflower IQF, Chicken Breasts With Rib Meat Boneless Skinless, *Sauce Marinara Premium Midwest [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)], *Shredded Low Moisture Part Skim Mozzarella Cheese [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Shredded Parmesan Cheese [Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], *Extra Virgin Olive Oil, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.

Milk

1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!