Thanks! We will notify you when this product becomes available!
Enter your email to be notified by email when Edamame Shrimp Curry Bowl becomes available.This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Simple and bursting with flavor! A fluffy bed of white jasmine rice topped with tender edamame, Masala Curry Sauce, and succulent shrimp seared in our Protein Seasoning.
INGREDIENTS: Shrimp Raw 26-30 White Peeled-&-Deveined Tail-Off Imported Indonesia [Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate], Water, Edamame [Soybeans], Jasmine Rice [White Jasmine Rice], California Tomato Crushed No Salt Added [Vine Ripened Tomatoes, Tomato Puree, Salt, and Citric Acid], Coconut Milk [Coconut Extract, Water, Citric Acid (As Antioxidant) Sodium Metabisulfite (As Preservative)], Onion Powder, Granulated Garlic, Salt Kosher [Salt, Yellow Prussiate of Soda], Extra Virgin Olive Oil, Fresh Peeled Garlic, Ground Black Pepper, Curry Powder, Ground Cumin, Ground Ginger, Paprika, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Spice chili powder light, Ground Turmeric.
Shellfish, Soy
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy!