410 Calories
46g Protein
7g Carbs
22.0g Fat
Description
A customer favorite! Slow-braised Texas brisket chopped by hand and paired with steamed cauliflower rice and cheddar cheese. This low-carb keto-friendly option is perfect for mac & cheese lovers!
Ingredients
INGREDIENTS: Cauliflower Riced Iqf [Cauliflower], Beef Brisket [Beef Brisket (Beef, Water, Sea Salt, Natural Flavor)], Cheese Cheddar Mild Feather Shredded Yellow- [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch and Powdered Cellulose (Added To Prevent Caking)], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Black Pepper.
Allergens
Milk
Heating Instructions
1. Tear perforations on side panels and remove the label.
2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min.
3. You may hear popping as the self-venting steam dome forms.
4. Once the dome deflates, remove the film from the tray and enjoy
