Asian Style Chicken & Noodles

INGREDIENTS: Chicken Thighs, Vegetable Blend Asian [Green Beans, Broccoli, Onions, Red Peppers, Mushrooms], Water Tap, General TSO Sauce [Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Red Wine Vinegar, Modified Cornstarch, 2% Or Less Of Ginger Puree (Ginger, Water, Citric Acid), Garlic, Salt, Molasses, Spices, Xanthan Gum, Paprika Extract], Spaghetti [Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid]], Green Onion Iceless, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground

Soy, Wheat

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!