Ingredients
INGREDIENTS: Water Tap, Sauce, Marinara [Tomato Concentrate (Water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Garlic, Onion, Parsley, Spice, Citric Acid (Naturally Derived)]], Cheese Cottage Small Curd 1% [[Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% of : Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono and Diglycerides, Locust Bean Gum, Natural Flavor, Potassium Sorbate and Carbon Dioxide (To Protect Freshness), Vitamin A Palmitate, Enzymes]], Beef Ground Bulk 90/10 Fresh Ground Fine, Chickpea Rotini Pasta [Chickpeas, Tapioca, Pea Protein, Xanthan Gum], Cheese, Mozzarella, Shredded [Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Fresh Peeled Garlic, Parsley Curly, Oil Extra Virgin Olive, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground
Allergens
Milk, Soy
Heating Instructions
1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy