Chicken Tenders with Chimichurri Aioli & Red Potatoes

Potato, Chicken Tenders, Canola Oil, Oil Extra Virgin Olive, Parsley Fresh, Rice Wine Vinegar [RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY.], Cilantro Fresh, Onion Powder, Water Tap, Granulated Garlic, Onion Red, Egg Yolks, Black Pepper Ground, Fresh Peeled Garlic, Juice Nectar Agave, Salt, Kosher [Salt, Yellow Prussiate of Soda], White Vinegar, Distilled [Reduced With Water to 5% Acidity], Pepper Jalapeno Fresh, Paprika [Paprika, Silicon Dioxide], Real Lemon Juice, Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil], Lime Juice, Oregano Dried Leaves, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.]

Egg

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy