Honey and Habanero paired together to create something sweet & spicy, and when add it to mac & cheese? Pure culinary magic. Wheat pasta, monterey and cheddar cheese, all mixed with our honey habanero sauce.
INGREDIENTS: Water, Elbow Macaroni Pasta Semolina (Wheat), Niacin, Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Chicken Breasts With Rib Meat Boneless Skinless, Monterey Cheese [Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil(Contains One or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% or less of Salt, Sodium Phosphate, Butter (Cream, Salt), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Lactic Acid, Maltodextrin, Annatto (Color), Xanthan Gum], Icon Honey Habanero [Tomato Puree (Tomato Paste, Water), Distilled Vinegar, Molasses,Brown Sugar, Honey, Spices (Including Garlic and Onion), Habanero Peppers, Salt, Natural Smoke Flavor and Xanthan Gum], Onion Powder, Granulated Garlic, Extra Virgin Olive Oil, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil].
1. Tear perforations on side panels and remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!