The Official Titan Breakfast Burrito Recipe

Alright, the secret is out. We're not sure who let this slip, but after the flood of DMs and emails, we're officially declassifying the recipe for our legendary Titan Breakfast Burrito. This is the same 53g protein monster that fuels our top athletes, now ready for your kitchen.

This is Mission Control, and here is your official protocol.

Ingredients

• 1 large (10-12 inch) flour tortilla
• 4 oz cooked, pulled chicken breast
• 2 slices thick-cut bacon, cooked and crumbled
• 3/4 cup roasted red potatoes, diced
• 2 large eggs, scrambled
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup black beans, rinsed
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp chili powder
• Pinch of black pepper & kosher salt

Instructions

1. Prep Your Station: Before assembly, ensure all your "Core Components" are cooked and warm. Cook bacon until crisp, roast potatoes until tender, and scramble eggs until just set. Keep everything ready.
2. Warm the Tortilla: This is non-negotiable for a perfect fold. Warm the tortilla in a dry pan over medium heat for about 15-20 seconds per side, or in the microwave for 10 seconds. It should be soft and pliable.
3. Layer the Foundation: Place the warm tortilla on a flat surface. Layer the ingredients in the center: start with the cheese, followed by the scrambled eggs, roasted potatoes, and black beans.
4. Add The Protein: Evenly distribute the pulled chicken and crumbled bacon over the foundation. This ensures you get protein in every single bite.
5. Season Generously: Sprinkle the entire seasoning blend over the ingredients. Don't be shy; this is where the magic happens.
6. The Fold: This is a critical step. Fold in the left and right sides of the tortilla first. Then, holding those sides in, tightly pull the bottom edge up and over the filling. Roll it forward into a tight, compact cylinder.
7. The Sear (Optional, but Recommended): Place the burrito seam-side down in a hot, dry pan. Sear for 1-2 minutes until golden brown and crispy. This seals the burrito and adds incredible texture.

Pro-Tips

• Meal Prep: You can prepare all the filling ingredients in bulk and store them in the fridge. Assembly takes less than 5 minutes for a quick, high-protein meal.
• Freezing: These burritos freeze exceptionally well. Wrap each burrito tightly in plastic wrap, then foil. To reheat, unwrap and microwave for 2-3 minutes or bake at 350°F (175°C) for 20-25 minutes.
• Customization: Feel free to add a slice of avocado, a dash of hot sauce, or some sautéed onions and peppers to make it your own.