ICON Meals offers gluten-free recipes, but cross-contact can occur in any commercial kitchen. Meals labeled gluten-free are prepared with gluten-free ingredients, yet they are not certified gluten-free.
If you have celiac disease, review ingredient lists carefully and choose meals labeled gluten-free. You may also contact support for the latest kitchen handling practices.
Many customers with gluten sensitivity do well with these options, but strict celiac needs should use caution and medical guidance.